Our Menu
Starters
Cabbage, carrots.
Crispy wonton skin, side of fruit sauce, Chinese mushroom angel hair, carrot, taro, yellow onion.
Pork, crispy skin, side of lime fish sauce, Chinese mushroom angel hair, carrot, taro yellow onion.
Shrimp $7.50 | Grilled Pork $7.50 | Grilled Chicken $7.50 | Tofu $7.50 • Fresh rice paper, lettuce, cucumbers, cilantro • Add Avocado +$1.00
Krab, green & yellow onion, cream cheese, wonton skin, side of fruit sauce.
Crispy wings, Thai basil, yellow onion, tossed with Bangkok spicy tamarind sauce.
Marinated shrimp, crispy wonton skin, side of sweet & tangy pineapple sauce.
Five flavors marinated grilled squid, a side of sweet & tangy pineapple sauce.
Choice of marinated grilled squid or shrimp, fresh lettuce, tangerine, red onion, cucumber, tomato, carrot, Thai basil, and fried onion.
Shrimp, green papaya, Thai basil, tomato, cucumber, carrot, fried onion, tossed with citrus vinaigrette.
A combination of 4 pork egg rolls, 2 seafood puffs, 2 imperial crispy shrimp, 2 grilled squid, and 2 sugar cane beef.
Chicken, green onion, water chestnut, shiitake mushroom, iceberg lettuce.
Marinated flank steak sliced and wrapped around sugar cane stick, carrot, bean sprout, cilantro, cucumber, and pickled carrot.
Roast duck, green onion, flour tortilla, side of peanut sauce.
Grilled satay chicken, cilantro, pickled carrot, cucumber, lettuce, side of peanut sauce.
Soups
Spicy Thai chicken broth, chicken, lemongrass, lime juice, galangal, white mushroom, Thai chili, and Thai basil.
Spicy and creamy chicken broth, chicken, lemongrass, coconut milk & white mushroom, lime juice, galangal, Thai chili, and Thai basil.
Shrimp & pork dumpling, green onion, dried onion, chicken broth.
Spicy Thai chicken broth, shrimp, lemongrass, lime juice, galangal, white mushroom, Thai chili, and Thai basil.
Spicy Thai chicken broth, seafood coconut, lemongrass, lime juice, galangal, white mushroom, Thai chilies, and Thai basil.
Spicy and creamy chicken broth, seafood, lemongrass, white mushroom, lime juice, galangal, Thai chilies, and Thai basil.
Spicy Thai chicken broth, snow pea, broccoli, asparagus, baby bok-choy, lemongrass, galangal, white mushroom, Thai chilies, Thai basil, and lime juice.
Spicy Chinese soup with white chicken, Chinese mushroom, bamboo shoots, and egg.
Pho
Pho is made with 8-hour slow-cooked beef broth, seasoned with a delicate balance of herbs, spices & vegetables with your choice of meat to create a delicious rice noodle soup. Served with a side dish of sweet basil, bean sprouts, sliced lemon, and jalapeno.
Pho with chicken.
Pho with rare flank steak slices.
Pho with rare flank steak slices & braised lean brisket.
Pho with rare flank steak slices & beef most balls.
Pho with rare flank steak slices & braised marbled brisket.
Pho with rare flank steak slices & soft tendon.
Pho with braised brisket.
Pho with shrimp.
Pho with shrimp, fish balls, squid, scallop, & crab.
Pho with vegetable & soft tofu.
Pho with a combination of rare flank steak slices, beef tripe, braised brisket,
meatball & soft tendon.
Pho with oxtail.
Only broth & noodles.
Noodle Soups
Rice or egg noodle soup made with chicken & shrimp broth, flavored with vegetables & spices. Served with a side dish of bean sprouts, lime, cilantro, and jalapeno • Wonton can be added for +$1.50
Shrimp, scallop, fish ball squid & krab.
Snow peas, broccoli, carrot, asparagus, white mushrooms, and soft tofu (vegetable broth can be substituted).
Chicken, BBQ pork & shrimp.
Fried Rice
Stir-fried rice with egg, yellow onion, pea, and carrot.
Shrimp, scallop, squid, fish balls & krab.
Shrimp, chicken, beef.
Special style fried rice with shrimp, BBQ pork, roast duck.
Special fried rice with pineapple, red & green bell pepper, yellow onion, Thai basil, shrimp, and roast duck in Thai spicy sauce. Served in half a pineapple.
Curry
Add fried rice +$3.00
With ginger, Kaffir lime leaves, sliced bamboo, white mushrooms, potato, and high-heat stir-fried in yellow onion with coconut milk, "Yellow-Curry sauce. Served with a side of jasmine or brown rice.
With ginger, Kaffir lime leaves, bamboo shoot, mushrooms, Thai basil, red & green bell pepper, high-heat stir-fried in yellow onion with coconut milk red curry sauce. Served with a side of jasmine or brown rice.
With eggplant, mushrooms, ginger, Kafir me leaves, and Thai basil, high-heat stir-fried in yellow onion, and red & green bell peppers with coconut milk, green curry sauce. Served with a side of jasmine or brown rice.
With bamboo shoots, white mushrooms, ginger, Kaffir, lime leaves, and fresh mint, high-heat sauteed in yellow onion, red & green bell pepper with coconut milk, panang curry sauce. Served with a side of jasmine or brown rice.
Clay Pot
Stir-fried snow pea, red & green bell pepperydlow onion, mushroom, and celery with choice of chicken, beet shrimp, seafood, or combination, in garlic ginger sauce. Served with a side of jasmine or brown rice • Add fried rice +$3.00.00
Sausage & BBQ pork, Chinese sausage day pot.
Shrimp, scallop, squid, fish balls, & krab.
Snow pea, broccoli, red & green bell pepper, carrot, celery, yellow onion.
Shrimp, Beef & BBQ pork.
Chef's Signature
Roast duck breast in chef's signature fruit sauce (lychee, tangerine, Ictus, longan, green peppercorn, and grean & red peppers).
Stir-fried tender cubed flank steak with yellow onion, eggplant, and Thai basil in spicy green Thai sauce.
Stir-fried tender cubed flank steak with yellow & green onions, finished with a touch of butter, lettuce, and fried potatoes.
Beef flank sauteed with celery, snow pea, asparagus, Napa cabbage, bok choy, red bell peppers, carrot, snow pea, white and in chef's white wine sauce.
A crispy red snapper fillet covered in chef's special tangy sauce with tangerine, red & green bell peppers, yellow onion kaffir lime leaf, Thai basil, ginger, and white mushroom.
A crispy red napper fillet covered in chef's special curry sauce with coconut cream, milk, red & green bell peppers, kaffir lime leaf, ginger, and white mushroom.
Stir-fried shrimp, scallop, squid fish ball, and crab with Thai basil, red & green bell peppers, broccoli, white mushroom, asparagus, carrot, and snow pea in Chef's spicy Thai sauce.
Grilled lamb chops, asparagus, red & green bell pepper, Kaffir lime leaf, yellow onion, in chef's coconut milk panang curry sauce.
Stir-fried crispy frog legs with sake butter sauce, fresh lettuce and tomato.
Stir-fried crispy frog legs with green and yellow onion, and white mushroom in chef's spicy sate sauce.
With stir-fried red & green bell peppers, yellow onion, kaffir lime leaf, Thai basil, white mushroom, and eggplant.
Grilled shrimp wrapped in sliced fank stook with chef's sake - Panang sauce, green & red bell pepper, yellow onion, and kaffir lime leaf.
Steamed Rice Plate
All served with jasmine or brown rice • Add fried rice +$3.00
Marinated charcoal-grilled chicken breast with chef's special Montreal sauce.
Marinated charcoal-grilled sliced beef ribs in Korean BBQ sauce.
Marinated charcoal-grilled sliced pork or pork chop with 888 Vietnamese sauce.
Marinated charcoal grilled shrimp with chef's special "Montreal" sauce.
A combination of charcoal-grilled sliced pork and grilled shrimp. And shrimp paste soywrap.
Marinated charcoal grilled sliced pork or pork chop and shrimp paste soy wrap.
Marinated charcoal grilled shrimp & sliced pork.
Stir-Fried Noodles
Fresh flat rice noodle, thin egg Noodle, or round lo mein noodle stir-fried with snow pea, napa cabbage, camot celery, green onion, bean sprout, and white mushroom, and your choice of chicken, beet shrimp, seafood, combination, or tofu with a touch of 888 Chinese sauce.
Shrimp scallop, squid fish balls, crab.
Shrimp chicken, beef.
Stir-fried "Thai-style" thin rice noodles with choice of chicken, beet shrimp, tok or seafood, and egg, bean sprout, green onion, yellow onion, cilantro, Thai basil, ground peanut.
Stir-fried flat rice noodles with seafood, bean sprouts, snow-pea, broccoli, napa, carrot, mushroom, and Thai basil Thai spicy sauce.
Stir-fried crispy fat rice noodles with shrimp, egg, bean sprouts, green onions, cilantro, Thai basil, and ground peanut.
Crispy fresh rice noodles tossed with shrimp, chicken, bean sprouts, onion, and cilantro in Thai tamarind sweet sauce.
Golden crispy egg noodle topped with choice of chicken, beef, shrimp, tofu, seafood, or combination and snow pea bean sprout, asparagus, carrot, bamboo shoot, and white mushroom, in chef's savory brown sauce.
Shrimp, scallop, squid, fish balls, & crab.
Shrimp, chicken, beef.